Honey Ham w/ Spicy Veggies

1 C. orange juice
1 Tbs. ground coriander
1/2 C. honey
1 Tbs. chili powder
1/2 tsp. each: salt & pepper
1/2 C. chicken stock
3 Tbs. EVOO
1 large red onion, chopped
3 garlic cloves, chopped
1 poblano pepper, diced
4 zucchini, sliced
2 C. frozen corn kernels
2 lbs. cubed ham
2 cans black beans, drained & rinsed
zest & juice of 1 lime
1/4 C. fresh parsley

Add all to crock-pot and cook on LOW for 4 hours. Serve with jasmine rice.

This recipe was crock-pot converted from this cookbook:

Neil Diamond Chicken

She got the way to move me, Cherry

She got the way to groove me. Cherry baby.

3 Tbs. EVOO
6 boneless, skinless chicken breast
1/2 Tbs. thyme
1/2 tsp. each: salt & pepper
1 red onion, finely chopped
5 celery ribs, diced
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground nutmeg
1/2 C. dry white wine
4 C. chicken stock
2 C. brown rice

Add all to crock-pot and cook on LOW for 4-6 hours. Then add:

1 C. dried cherries

Set to warm for an hour or more.

This recipe was scrock-pot converted from this cookbook: