1 large onion, chopped
2 cans cream-style corn
1 C. evaporated milk
2/3 C. flour
4 cups diced cooked turkey
2 C. sharp Cheddar cheese, shredded
salt & pepper to taste
Sweat onion in red palm oil about 5 minutes. Set aside. Whisk corn, eggs, milk, flour, salt & pepper, then add in onion. Stir in turkey. Transfer to lightly greased crock-pot.
Cover and cook on HIGH 3 hours, or until knife inserted comes out clean. Turn crock-pot off.
Sprinkle with cheese. Cover and allow cheese to melt. Serve immediately.
Note: I use red palm oil because it's full of Vitamin E and so good for you! I buy it here: