Friday, July 23, 2010
Wednesday, July 21, 2010
2-1/2 lbs. red potatoes, cut into 1 inch pieces
2 cans sauerkraut, drained & rinsed
3 Granny Smith apples, peeled, cored and cut crosswise into rings
3 cups chicken stock
1/2 tsp caraway seed
1 cup shredded Swiss cheese
Place potatoes and onions in crock-pot and cook on HIGH for 1 hour. Place remaining ingredients (except cheese) in crock-pot. Cover and cook on LOW for 4 hours. Serve sprinkled with cheese.
Thursday, July 8, 2010
- 6 skinless chicken breasts
- 2 large cans pineapple chunks, juice reserved
- 1/2 bag frozen broccoli florets
- 2/3 cup brown sugar, packed
- 1/4 cup lemon juice
- 1/2 tsp ground ginger
- 1/2 cup cornstarch
Place chicken breasts, drained pineapple, and frozen broccoli in crock pot . Whisk pineapple juice, lemon juice, cornstarch, ginger, and brown sugar. Pour over chicken mixture. Cover and cook 4-5 hours on LOW.
Cook as much rice as needed for your servings. Serve over rice.
Friday, July 2, 2010
3 Tbs. chili powder