3 cups barely cooked macaroni1 Tbs. red palm oil (can substitute butter)
3 cups shredded extra sharp cheddar cheese2 cans evaporated milk
1 red bell pepper, diced2 carrots, grated
1/4 cup onion, chopped1 clove garlic, minced
1 tsp. salt1/4 tsp. white pepper
Toss macaroni with oil in the crock-pot. Add remaining ingredients. Cover and cook on HIGH 2 hours, stirring once or twice.