This is super easy and delicious. You're going to love me for how simple this is to make!1 lb. bag split peas
8 cups water
1 heaping Tbs. salt
1 tsp. (at least) pepper
1 bay leaf
1 onion, chopped
3 stalks chopped celery (but only if you're in the mood; they're not necessary)
Add all to crock-pot and set to low for 6 hours. Then add:
1 small bag frozen peas & carrots (because sometimes you just don't wanna chop any more veggies!)
Cook for another hour or two. Use immersion blender to pulverize about half of those poor peas. I put it straight into my crock-pot and whirl away.
Make drop biscuits per instructions on a box of Bisquick. Use melon-baller to make tablespoon-sized biscuits. Cook 8 minutes in 450* oven. Drop a handful into each bowl of soup. Yum!
