1 head of cabbage, sliced thin (like noodles)
Add to crock-pot, cover and set to LOW. Cook for 4 hours. Then add:
2 lbs. browned ground beef or turkey
1 1/2 packages of low fat cream cheese (12 oz. total)
2 cans of diced tomatoes with chipotle peppers OR diced tomatoes with green chilies
Stir just to mix. Set to warm and leave alone until ready to serve. Stir well before serving.
*adapted from the Trim Healthy Mama book.
1 comment:
So for the Mexican Noodles you just put sliced cabbage in the crock pot for 4 hours by itself to cook? No liquid at all?
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