Wednesday, May 7, 2008

Turkey Corn Quiche

2 Tbs. red palm oil
1 large onion, chopped
2 cans cream-style corn
8 eggs
1 C. evaporated milk
2/3 C. flour
4 cups diced cooked turkey
2 C. sharp Cheddar cheese, shredded
salt & pepper to taste

Sweat onion in red palm oil about 5 minutes. Set aside. Whisk corn, eggs, milk, flour, salt & pepper, then add in onion. Stir in turkey. Transfer to lightly greased crock-pot.
Cover and cook on HIGH 3 hours, or until knife inserted comes out clean. Turn crock-pot off.

Sprinkle with cheese. Cover and allow cheese to melt. Serve immediately.

Serves 8

Note: I use red palm oil because it's full of Vitamin E and so good for you! I buy it here:

Mountain Rose Herbs. A Herbs, Health & Harmony Com

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