What's to love about crock-pot cooking? * Dinner is ALWAYS ready when hubby gets home. * The house smells delicious all day. * The meat is always perfectly tender. * The crock-pot will make you a good cook!
Friday, July 23, 2010
Santa Fe Chicken Burritos
Wednesday, July 21, 2010
Kielbasa Sauerkraut Stew
2-1/2 lbs. red potatoes, cut into 1 inch pieces
2 cans sauerkraut, drained & rinsed
3 Granny Smith apples, peeled, cored and cut crosswise into rings
3 cups chicken stock
1/2 tsp caraway seed
1 cup shredded Swiss cheese
Place potatoes and onions in crock-pot and cook on HIGH for 1 hour. Place remaining ingredients (except cheese) in crock-pot. Cover and cook on LOW for 4 hours. Serve sprinkled with cheese.
Thursday, July 8, 2010
Hawaiian Chicken
- 6 skinless chicken breasts
- 2 large cans pineapple chunks, juice reserved
- 1/2 bag frozen broccoli florets
- 2/3 cup brown sugar, packed
- 1/4 cup lemon juice
- 1/2 tsp ground ginger
- 1/2 cup cornstarch
Place chicken breasts, drained pineapple, and frozen broccoli in crock pot . Whisk pineapple juice, lemon juice, cornstarch, ginger, and brown sugar. Pour over chicken mixture. Cover and cook 4-5 hours on LOW.
Cook as much rice as needed for your servings. Serve over rice.
Friday, July 2, 2010
Cincinnati Chili
3 Tbs. chili powder
Thursday, May 6, 2010
Gretchen's Lentil Soup
1 onion, chopped
1 tsp sea salt
1/2 tsp pepper
4 stalks celery, chopped
4-5 carrots, chopped
5 cloves garlic, minced
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 1/2 tsp chili pepper
2 cups lentils
2 quarts chicken stock
juice of 1 lemon
2 cups whole milk plain yogurt
Friday, February 26, 2010
B & B Soup
1 (16 ounce) package dried navy beans
9 cups water
1/2 pound bacon
2 onions, chopped
2 stalks celery, chopped
4 teaspoons chicken bouillon
1 bay leaf
1/3 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
4 cups water
1.Cook the beans on HIGH in 9 cups of the water for one hour. Drain, rinse, and dump back in crock-pot. (If you soak & rinse your beans, you can skip this step.)
2.Cook the bacon to your desired texture (soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon. (In a pinch, I used a jar of real bacon bits instead and used 1/4 cup butter for the next step. It was fantastic this way.)
3.Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and cook on LOW for 6 hours.
Serve over cornbread.
The kids (and adults) all loved this soup. Everyone asked for seconds. Great flavor!
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Monday, February 15, 2010
Super Quick Stew
1-2 lbs. stew meat
2 cans Italian diced tomatoes
1 can stewed tomatoes
1 packet of onion soup mix (and water required) *
1 small bag frozen mixed veggies
1 small bag frozen broccoli
*can substitute 1 family-size can of french onion soup
Dump it all in the crock-pot and leave on low all day. Super simple. Super delicious!
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