Thursday, July 8, 2010

Hawaiian Chicken

  • 6 skinless chicken breasts
  • 2 large cans pineapple chunks, juice reserved
  • 1/2 bag frozen broccoli florets
  • 2/3 cup brown sugar, packed
  • 1/4 cup lemon juice
  • 1/2 tsp ground ginger
  • 1/2 cup cornstarch

Place chicken breasts, drained pineapple, and frozen broccoli in crock pot . Whisk pineapple juice, lemon juice, cornstarch, ginger, and brown sugar. Pour over chicken mixture. Cover and cook 4-5 hours on LOW.

Cook as much rice as needed for your servings. Serve over rice.

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