- 6 skinless chicken breasts
- 2 large cans pineapple chunks, juice reserved
- 1/2 bag frozen broccoli florets
- 2/3 cup brown sugar, packed
- 1/4 cup lemon juice
- 1/2 tsp ground ginger
- 1/2 cup cornstarch
Place chicken breasts, drained pineapple, and frozen broccoli in crock pot . Whisk pineapple juice, lemon juice, cornstarch, ginger, and brown sugar. Pour over chicken mixture. Cover and cook 4-5 hours on LOW.
Cook as much rice as needed for your servings. Serve over rice.