These burritos were ridiculously easy and were a big hit with the whole family.
Add the following to crock-pot and set to LOW:
2 cans black beans, drained
2 cans whole kernel corn, drained
2 cups of thick & chunky salsa (a 1 lb. jar)
6-8 chicken breasts or thighs, chopped
Cook for 3 hours. Then add:
8 oz. cream cheese
Cook on LOW for 1 more hour.
Serve in warmed flour tortillas.