3 cups barely cooked macaroni
1 Tbs. red palm oil (can substitute butter)3 cups shredded extra sharp cheddar cheese
2 cans evaporated milk1 red bell pepper, diced
2 carrots, grated1/4 cup onion, chopped
1 clove garlic, minced1 tsp. salt
1/4 tsp. white pepperToss macaroni with oil in the crock-pot. Add remaining ingredients. Cover and cook on HIGH 2 hours, stirring once or twice.
NOTE: Serves 4.
I use red palm oil because it is high in Vitamin E and so good for you! I buy it here:
I use red palm oil because it is high in Vitamin E and so good for you! I buy it here:
7 comments:
Oh, I want this for dinner :) so yummy!
We added smoked sausage to it and served it for dinner. It really was yummy!
Oooooh, this sounds SOOOOO yummy! Can't wait to try it! Thanks so much!
Blessings,
Lori
Ginger,
Do you use small or medium size macaroni? I used a 16 ounce bag of small mac and it came to three cups dry (or four+ cups wet) pasta.
You did mean dry, right?
Also, I was blown away that this serves four. When you make it for your family, do you make two crockpots full?
Well, I'm going to wait one more hour and then turn on the crock.
I'm excited to see how it comes out!
-Kelly
http://girlinductive.wordpress.com/
I use medium sized macaroni, I think. Yes, I meant dry. I use two boxes for my family. One big crock-pot. :)
Two more questions, please:
Does this freeze well?
Have you ever tried this with brown rice pasta or with whole wheat pasta; and if so, what were the results?
First of all, to make a non-anonymous comment: click Name/URL, type in your name, leave the URL blank, and you're done. :D
I've never frozen it. No idea. Sorry.
I would think that other pastas would work just fine. I know whole wheat pasta would work.
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