Tuesday, October 8, 2013

Hearty Green Soup

2 lbs. green split peas, soaked overnight
enough water to cover the peas by 1 inch
1 large diced onion
1 Tbs. salt
1 tsp. pepper

Cook on LOW for 5-6 hours, then add:

4 large stalks of celery, diced
1 whole cabbage, chopped
4-5 carrots, sliced
3 garlic cloves, minced
2 cups chicken broth
2 Tbs. nutritional yeast
2 tsp. onion powder

Cook on LOW for 3 more hours. Serve with a splash of Bragg's Liquid Aminos and a dallop of sour cream. Enjoy with bread.

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