1 large jar pasta sauce (2 lbs. 13 oz. size)1 cup water
4 cups grated mozzarella cheese
1 large onion, chopped
2 Tbs. Italian seasoning
2 lbs. wide egg noodles
8 oz. pepperoni slices
Cook the egg noodles for 3 minutes, until just barely tender. No longer!
Combine the sauce with the water. In another bowl, combine cheese, onion, and Italian seasoning. Layer in the crock-pot: 1/4 of each item in the following order:
noodles, sauce, pepperoni, cheese
Cover and cook on LOW 3-4 hours. *Serve with garlic breadsticks.
9 comments:
We will definitely make this one.
Melissa
Okay, now you're talking my family's language!
I'll try it this week! :-)
Krista
My first time here. What a fun blog you've created! I'll be back again.
I was just thinking about how to make something like this! yummy!
Can I come eat at your house? My family would die before eating this. I want it.
This looks yummy! I finally got this site to come up:)
Yummy! We did this without cheese and it was still yummy!
Hey Ginger-
I have come across your blogs. This is my favorite. I love to cook with my crockpot too.
We made this one but substituted pepperoni for candian bacon. It was great. Next time I will use whole wheat pasta and add pineapples.
I have several good recipes I can email to you.
Keep them coming!!
Your cousin,
Kelley
Hawaiian Pizza Pasta?! That sounds awesome! I'm going to try that out next time.
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