1 lb. Chicken breast, chopped ½ lb. Chorizo sausage
2 Tbs. Olive oil
2 cloves garlic, minced
1 red bell pepper, chopped
1 onion, chopped
4-6 red potatoes, diced
2 cans kidney beans, drained
2 cups frozen corn
1 can fire roasted tomatoes
1 qt. Chicken stock
1 sack tortilla chips, crushed
2 cups pepper Jack cheese, cubed
chopped cilantro
Add all except last 3 ingredients to crock-pot and cook on LOW 6 hours. Put crushed chips in bottom on each bowl. Top with cheese and cilantro.
This recipe crock-pot converted from:
1 comment:
Sounds great! I'll have to try it. I admit, I don't use my crock pot often enough. But I really enjoy cooking. Normally recipes that take 30 minutes or less. But I should use my crock pot when I know I won't have time in the evenings or when I just don't feel like cooking. Would save us a lot of money!!
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