2 cans pinto beans (or 2 cups dry, cooked)
1 pkg. green onions, sliced
1 bunch fresh spinach
5 carrots, shredded
3 red potatoes, diced small
1 Tbs. chili powder
1/4 tsp.: garlic salt, oregano, & pepper
1 1/2 tsp. cumin
1/2 tsp. paprika
No comments:
Post a Comment