Thursday, January 3, 2008

Turkey Soft Tacos

1 lb. ground turkey
2 cans pinto beans (or 2 cups dry, cooked)
1 pkg. green onions, sliced
1 bunch fresh spinach
5 carrots, shredded
3 red potatoes, diced small
1 Tbs. chili powder
1/4 tsp.: garlic salt, oregano, & pepper
1 1/2 tsp. cumin
1/2 tsp. paprika

Cook on LOW 4-5 hours. Serve in heated burrito-size tortillas.

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