Thursday, January 3, 2008

Paul's Chili aka Easiest Chili Ever

1 lb. Ground beef

2 onions, chopped

2 cans light red kidney beans, undrained

2 cans dark red kidney beans, drained

1- 28 oz. can diced tomatoes

1 can stewed tomatoes

1 poblano pepper, chopped

3 Tbs. Chili powder

1 tsp. garlic powder

1 tsp. oregano

¼ tsp. ground red pepper (optional)

⅛ tsp. black pepper

Cover and cook on LOW 6-8 hours. Serve with crushed Fritos and shredded cheese.

This recipe crock-pot converted from:


Anonymous said...

I can't wait to try some of these. Thanks for the help. You know of all people I need the most help.

kaysmarmey said...

This is going to be great, thank you in advance for taking time to share this with us. I use the crock pot regularly as well.

MommaofMany said...

I'm so happy you have started this site! I have just received a crock large enough for our family and have been searching for good recipes. I just can't do the can of this and packet of that type of cooking!

I have a home-made recipe for cream of...soups on my food blog. I'll be using that instead of the cans of cream of chicken soup, but everything else looks great!


Ginger said...

Thanks for the tip, mommaofmany!