Paul's Chili aka Easiest Chili Ever

1 lb. Ground beef

2 onions, chopped

2 cans light red kidney beans, undrained

2 cans dark red kidney beans, drained

1- 28 oz. can diced tomatoes

1 can stewed tomatoes

1 poblano pepper, chopped

3 Tbs. Chili powder

1 tsp. garlic powder

1 tsp. oregano

¼ tsp. ground red pepper (optional)

⅛ tsp. black pepper

Cover and cook on LOW 6-8 hours. Serve with crushed Fritos and shredded cheese.

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